Au P'tit Mareyeur

Rating: 11
Author: Gault&Millau

4 Rue Haute, 14600 Honfleur, France

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Julien Domin
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

38 to 45

Gault&Millau's review 2026

A bustling street, thanks in large part to this lively restaurant where owner-chef Julien Domin curates a wide selection on a menu tailored to the flow of customers, in terms of both quality and price: salmon ceviche, rockfish soup, a seafood platter, Honfleur-style matelote with farm-fresh cream, and skate ballottine with coconut cream, lemongrass, ginger, and sun-dried tomatoes—all available from the à la carte menu for €38 at lunch and €45 in the evening.