Taken over in the summer of 2024 by Chef Damien Fercoq and Margaux Robinet in reception and service, Au Jardin Breton welcomes you in a warm bistro atmosphere. The menu features simple, yet refined recipes, sublimating everyday products, the vast majority sourced from local farms and producers. Pork, vegetables and bread are all produced within 10 kilometers of the restaurant. Refreshing fish ceviche in summer, gourmet, marbled Duroc pork, comforting old-fashioned mashed potatoes, inventive vegetarian dishes, regressive Paris-Brest... The cuisine is generous, tasty and 100% homemade, right down to the sauce bases. The short menu, a guarantee of quality, offers two starters, two main courses and two desserts, which change every weekend. And for lovers of fine wines, a large rack encourages customers to come and choose a bottle from a rich palette of terroirs and appellations. An address to remember for discovering great dishes, spiced up with a convivial "home-style" sauce!
