Au Fil du Temps

Rating: 10
Author: Gault&Millau

24310 BRANTÔME EN PÉRIGORD

Selected

4 PHOTOS

Cooking: French
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie

Gault&Millau's review 2026

At the entrance to Brantôme, close to one of the five bridges giving access to the island, this pretty inn, housed in a former coaching inn, attracts visitors with its terrace overlooking the avenue. Enjoy local specialties such as snails with Périgord walnuts, semi-cooked duck foie gras, duck pâté en croûte, roast duck breast with balsamic sauce and condiments, farmhouse pork chop, or Charolais beef chop. Choose cheeses over desserts, and indulge in a South-Western wine from the menu.