Au Fil du Temps

Rating: 13
Author: Gault&Millau

84210 PERNES-LES-FONTAINES

13/20
Chef's Restaurant

1 PHOTOS

Chef: Jérome Campanelli
Cooking: French | Traditional
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In this pleasant village a quarter of an hour from Avignon, Jérôme Campanelli is the talk of the town. Because it's a welcoming place, with a chef at the helm who makes the most of excellent local produce and vegetables, as well as exceptional meats such as fin gras from the Mézenc or Kintoa pig, and fish from Grau du Roi, all skilfully arranged in well-priced proposals.