Au Fil du Clos

21190 MEURSAULT
12.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Jean-Christophe Moutet
Cooking
French | Local | Traditional
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
44 to 120

Gault&Millau's review 2026

In the heart of the village, a beautiful domain of gourmet relaxation, with refined and ambitious service. In this elegant setting, the high prices are understandable, but the plate is well worth the toque, with a good "Le Clos" menu at €75: escargots lard fumé royale de radis jus de laitue, raie pochée beurre noisette raviole de champignons jus de viande citronné, crémeux chocolat Valrhona mousseux à la cazette du Morvan. A vast and beautiful cellar of Burgundies.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue de Mazeray
21190 Meursault
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People
  • Jean-Christophe Moutet
    Jean-Christophe Moutet Chef
    Jean-Christophe Moutet Jean-Christophe Moutet Chef