Au Fil du Clos

Rating: 12.5
Author: Gault&Millau

21190 MEURSAULT

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef: Jean-Christophe Moutet
Cooking: French | Local | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

44 to 120

Gault&Millau's review 2026

In the heart of the village, a beautiful domain of gourmet relaxation, with refined and ambitious service. In this elegant setting, the high prices are understandable, but the plate is well worth the toque, with a good "Le Clos" menu at €75: escargots lard fumé royale de radis jus de laitue, raie pochée beurre noisette raviole de champignons jus de viande citronné, crémeux chocolat Valrhona mousseux à la cazette du Morvan. A vast and beautiful cellar of Burgundies.