On the edge of the Nationale 7, a good roadside stopover on the way to Orange, where you'll appreciate the friendly terrace and the house classics, hearty and traditional. For €32, you can enjoy goat's cheese ravioli, snacked scallops with eggplant caviar, pluma of Iberian pig with honey and chanterelle mushroom sauce, or a side of veal with morel mushroom sauce. Regional cellar.