Au Bon Coin

75005 PARIS
12/20
 Gourmet Restaurant
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Chef
Emmanuel Chanois
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed | Takeaway
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
18.9 € to 23.9 €

Gault&Millau's review

12/20
Gourmet Restaurant A pretty neighborhood bistro that has kept its soul and its local clientele, always delighted to meet up with familiar faces. The charter is respected, with a small zinc bar to sit on, the obligatory curves of the Thonet chair, and an old-fashioned slate loaded with timeless pleasures: terrine de cochon, œuf mimosa-poutargue, brochettes de gambas flambées au pastis et concassée de tomates, andouillette 5A sauce moutarde, suprême de poulet rôti à la crème de morilles au Noilly Prat. We can't get enough of the desserts, from the floating island to the 64% dark chocolate tart. Authentic atmosphere.
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Address 21 Rue de la Collégiale
75005 Paris
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    Emmanuel Chanois Chef
    Created with Fabric.js 5.2.4 Emmanuel Chanois Chef