Au Bon Coin

Rating: 12
Author: Gault&Millau

21 Rue de la Collégiale, 75005 Paris, France

12/20
Gourmet Restaurant

Chef: Emmanuel Chanois
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.90 to 23.90

Gault&Millau's review 2026

It’s a restaurant that lives up to its reputation. For years, the chef’s hat has been a perfect fit for this proud Parisian bistro, which does more than just serve pâté. On the contrary, the chalkboard menu showcases variety, featuring ideas from both here and abroad, always expertly executed in this charming corner spot with its welcoming atmosphere: asparagus panna cotta with smoked salmon and trout roe, foie gras escalope with roasted peaches, chicken supreme with morel cream, grilled prawns with pepper compote, confit pork loin with Kalamata olives and sun-dried tomatoes, lemon tart, pavlova… Wine by the glass, pitcher, or bottle.