Au Bon Coin

Rating: 12
Author: Gault&Millau

75005 PARIS

12/20
Gourmet Restaurant

Chef: Emmanuel Chanois
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.90 to 23.90

Gault&Millau's review 2025

A pretty neighborhood bistro that has kept its soul and its local clientele, always delighted to meet up with familiar faces. The charter is respected, with a small zinc bar to sit on, the obligatory curves of the Thonet chair, and an old-fashioned slate loaded with timeless pleasures: terrine de cochon, œuf mimosa-poutargue, brochettes de gambas flambées au pastis et concassée de tomates, andouillette 5A sauce moutarde, suprême de poulet rôti à la crème de morilles au Noilly Prat. We can't get enough of the desserts, from the floating island to the 64% dark chocolate tart. Authentic atmosphere.