Au Bon Accueil

21250 SEURRE
11/20
 Gourmet Restaurant
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Chef
Eric Crot
Cooking
French | Traditional
Style
With family
Price Indicative price per person (excl. drinks)
17 € to 49 €

Gault&Millau's review

11/20
Gourmet Restaurant A pleasant, traditional inn on the banks of the Saône, which has been cultivating good-reception for thirty years with the meticulous work of chef Eric Crot. You won't go wrong with the good regional menu at €27, my oeufs meurette, snails, pike quenelle and coq au vin blanc. Diligent service, classic cellar.
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Address 38 faubourg Saint-Georges
21250 Seurre
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    Eric Crot Chef
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