Au Bon Accueil

Rating: 11
Author: Gault&Millau

21250 SEURRE

11/20
Gourmet Restaurant

Chef: Eric Crot
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

17 to 49

Gault&Millau's review 2026

A pleasant, traditional inn on the banks of the Saône, which has been cultivating good-reception for thirty years with the meticulous work of chef Eric Crot. You won't go wrong with the good regional menu at €27, my oeufs meurette, snails, pike quenelle and coq au vin blanc. Diligent service, classic cellar.