Au Bon Accueil
38 Faubourg Saint-Georges, 21250 Seurre, France
Practical information
- Location
- Seurre
- Chef
- Eric Crot
- Cooking
- French | Traditional
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
17 to 49
Gault&Millau's review 2026
11/20
Gourmet Restaurant
A charming, traditional inn on the banks of the Saône, which has been welcoming guests for thirty years with the exquisite creations of chef Eric Crot. You can’t go wrong with the excellent regional set menu for €27, featuring eggs meurette, escargots, pike quenelles, and coq au vin blanc. Attentive service, classic wine selection.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Eric Crot Chef
Menu
A la carte
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