Au Bon Accueil

Rating: 10.5
Author: Gault&Millau

62170 ATTIN

Selected

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A good village address in the montreuillaise countryside, a traditional stopover in good taste, offering careful and even quite elaborate cuisine on graduated menus. A good start with the €32 menu: veal tartare with goat's cheese, tomato confit and basil, grilled tuna with sauce vierge, new potatoes and vegetable tian, finishing with a dark chocolate and vanilla crème brûlée dessert.