Au Bœuf Rouge

Rating: 12
Author: Gault&Millau

67140 ANDLAU

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: With family

Gault&Millau's review 2026

At the foot of Mont Saint-Odile, this red ox is a reassuring place, promising to be exactly as we left it last time, and to be the same next year. It's a beautiful village inn, where Alsatian traditions are religiously reproduced, in good humor and hospitality. You'll find familiar dishes such as Ebersheim snails, tarte flambée with munster cheese, fillet of beef with red wine sauce, spätzle gratin, sauerkraut and sorbet. Fair prices.