Au Boeuf

67620 SOUFFLENHEIM
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Chef
Patrick et Monique Jambois
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Terrace

Gault&Millau's review

Selected In a typical Alsatian half-timbered house in the heart of the pottery village, good regional recipes pass with pleasure in a slightly purring atmosphere: presskopf, tarte flambée from 6pm, bouchée à la reine speciality, frog legs, waedele with Alsatian beer and acacia honey sauce, sauerkraut, cordon bleu, in a vast and representative catalog. To make your choice easier, a good menu is available at €29.
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Address 48 Grand Rue
67620 Soufflenheim
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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    Patrick et Monique Jambois Chef
    Created with Fabric.js 5.2.4 Patrick et Monique Jambois Chef
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    Patrick et Monique Jambois Manager
    Created with Fabric.js 5.2.4 Patrick et Monique Jambois Manager
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    Juan-Forcadete Au Boeuf Manager
    Created with Fabric.js 5.2.4 Juan-Forcadete Au Boeuf Manager
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https://www.gaultmillau.be