Au Boeuf

Rating: 10
Author: Gault&Millau

48 Grand Rue, 67620 Soufflenheim, France

Selected

11 PHOTOS

Chef: Patrick et Monique Jambois
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Terrace

Gault&Millau's review 2025

In a typical Alsatian half-timbered house in the heart of the pottery village, good regional recipes pass with pleasure in a slightly purring atmosphere: presskopf, tarte flambée from 6pm, bouchée à la reine speciality, frog legs, waedele with Alsatian beer and acacia honey sauce, sauerkraut, cordon bleu, in a vast and representative catalog. To make your choice easier, a good menu is available at €29.