Au Bistronome

54000 NANCY
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Julien Picard
Cooking
French | Traditional
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Not far from the allée Arlette-Gruss, on a perpendicular street, Julien Picard's charming bistro has the air of an old house, with its Belle Époque font and flowery wallpaper, in the style of botanical illustrations. He defends an accessible bistro style, with seasonal dishes on the slate proving that you can do well with everyday products, such as a small salad with Morteau sausage and diced Comté cheese, a back of pollack with tomato-basil coulis, risotto and summer vegetables, or a loin of pork cooked at low temperature, sweet and sour sauce with spring onions. A decent cellar, with wines available both by the glass and by the bottle: côtes-de-toul, faugères, tokaji, ventoux, bourgueil...
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Address 19 Rue Saint-Michel
54000 Nancy
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Julien Picard Chef
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    Julien Picard Propriétaire
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