A modern dining experience with diverse influences, in a beautiful old building with a molded porch. The interior is arty chic in a contemporary atmosphere, and the cuisine adapts to the chosen setting: black tiger tartare and white asparagus, confit lamb mouse, eggplant turnover, roasted artichoke, dates, polenta panisse, Brussels waffle, strawberries with pepper, basil sorbet. You can start with a cocktail at the bar and then enjoy the place, its gallery and its artistic animations.