A newcomer to the scene near the Seine and Boulevard Saint-Germain, replacing the former L’Invitée and Le Pré Verre. Authentic, heartfelt home-style cooking, with a wide variety of simple dishes on the chalkboard menu that honor tradition and the seasons: French-style green peas, escargots, charcuterie, flank steak with shallots, andouillette with mustard, and chocolate mousse—everything is highly recommended.