Art'Bilig
8 Rue Sainte-Claire, 22100 Dinan, France
Practical information
- Location
- Dinan
- Cooking
- Crepes | French | Vegetarian
- Services
- Terrace
- Style
- With family, With friends
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Today's crêperie, with an evolved concept, organic ingredients and a relaxed welcome in an old alley. The organic sausage galette is impeccably made, as is the froment citron, set to jazzy music. Travelers immersed in this cool Breton atmosphere accompany their meal with ribot milk, and the choice is somewhat limited at lunchtime by a unique formula.
Map
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Chef -
Pastry Cook
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Sommelier
