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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Arrantzaleak

64500 CIBOURE
12/20
 Gourmet Restaurant
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Chef Ramuntxo Courde
Cooking Basque | French | Traditional
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
38 €
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Gault&Millau's review
12/20
Gourmet Restaurant On the banks of the River Nivelle, the house is slowly aging, but has kept its fish tradition and the quality of its arrivals intact. As well as the good habits that give pleasure, such as a wide menu where you can choose what you like: stuffed mussels, sautéed chipirons, grilled sardines, cod with chorizo, grilled octopus with pimenton, a back of hake with piquillos and polenta, and a few extras depending on what's available at the time. Active, diligent service, local wines.
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Address 18 Avenue Jean Poulou
64500 Ciboure
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Ramuntxo Courde Chef
Created with Fabric.js 5.2.4 Ramuntxo Courde Chef
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