Arrantzaleak

Rating: 12
Author: Gault&Millau

64500 CIBOURE

12/20
Gourmet Restaurant

Chef: Ramuntxo Courde
Cooking: Basque | French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

On the banks of the River Nivelle, the house is slowly aging, but has kept its fish tradition and the quality of its arrivals intact. As well as the good habits that give pleasure, such as a wide menu where you can choose what you like: stuffed mussels, sautéed chipirons, grilled sardines, cod with chorizo, grilled octopus with pimenton, a back of hake with piquillos and polenta, and a few extras depending on what's available at the time. Active, diligent service, local wines.