Argile
4 Rue de Milan, 75009 Paris, France
Practical information
- Location
- Paris
- Chef
- Romain Lamon
- Cooking
- French | Modern
- Services
- Terrace
- Style
- Bistro/Brasserie, Casual, With friends
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Chef Romain Lamon, who seduced us in the 18ᵉ in his restaurant Polissons, has raced down the Butte to the neighboring arrondissement. The geometric loft-style space, with its open-plan kitchen, is a great success, with seating for four in front of the dining room. On the plate, there's a lovely interplay of textures between roasted cuttlefish and smoked brisket, langoustine ravioli and shellfish bisque, pork loin and parmesan cream. Technique, good products, character: all the ingredients are there for everyone to enjoy. Only the prices of the wine bottles dampen the spirits a little, as these estates are certainly well known, but only to a small fringe of the population. Pleasant, committed service.
Map
OPENING HOURS
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