A traditional, authentic crêperie in Quimper's historic district, this is a good, affordable stop-off for tourists. Classic recipes from the repertoire are on the menu, such as the complete one, andouille, onions and goat's cheese, the crêpe with Guéméné andouille and cooked apples, or with smoked bacon, potatoes, onions and cream, flambéed with cognac, chestnut cream and almonds. A warm atmosphere.