Located close to Paris Auteuil and Roland-Garros, this restaurant on the edge of a building is surrounded by a terrace and flower-filled pergola. The single dining room, decorated by Sarah Lavoine, with its predominantly green color and soft carpets and benches, is comforting. The brasserie cuisine is simple and straightforward, ideal for family or colleagues, with neutral service. Both the scallop carpaccio and the wing of skate meunière are standardized for a solid bill.
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