Altamaro

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Description

Sponsored A culinary voyage through the tastes and flavors of the Mediterranean basin: this is the concept behind Altamaro, a restaurant opened in 2025 by Mounir Khalifa in Paris's 17th arrondissement. Located between the Arc de Triomphe and the Palais des Congrès, close to transport links, it's already a huge success! "Our chefs revisit Greek, Italian, Lebanese and Tunisian dishes... In the same dish, you can find several countries," explains Mounir. Such is the case with Fattouche de Santorini salad, Souvláki chicken, red mullet fillet, Bnadek and vegetarian dishes. Everything is homemade, prepared to the minute, using fresh seasonal produce. The result is extraordinary, generous dishes at excellent value for money. Cocktails, beers, wines and spirits are served with these dishes, in a refined and luxurious decor. Upstairs, the large dining room is regularly reserved for family and business events, including meals, cocktail receptions and buffets. A warm and friendly establishment, with a personalized welcome and attentive service. Please note: the restaurant sometimes opens on Sundays, by reservation/privatization only.
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