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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Air Accueil

36220 TOURNON-SAINT-MARTIN
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Services Access disabled | Private parking lot
Price Indicative price per person (excl. drinks)
38 € to 75 €
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Gault&Millau's review
11/20
Gourmet Restaurant While admiring the ballet of planes taking off from and landing at Vitry-en-Artois airport, customers can enjoy fine classical cuisine by Franck Gilabert. The experience is a complete spectacle, right down to the care and attention to detail in the serious, bourgeois surroundings. On the à la carte menu, beef and oyster tartare, lacquered watermelon palet, olive oil and aged balsamic, lobster cookie, back of lean beef cooked a la plancha, fish soup and fennel confit, a lacquered Licques poultry supreme, confit de ris de veau, morilles et vin jaune, salade d'aileron aux jeunes pousses, mousseline de fèves, finally a galette de maïs au miel de l'Artois, apricots confits, apricot soup and popcorn ice cream.
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Address Chemin Rural de la D950 aux Loges
36220 Tournon-Saint-Martin
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