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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

A Volta

20130 CARGÈSE
Original Restaurant
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8 PHOTOS
Chef Pierre Quéré-Donval
Services Terrace
Gault&Millau's review
Original Restaurant An honest tourist restaurant offering simple, holiday-friendly food and a pleasant terrace with sea views. Alles au plus naturel with fish from local fishermen, charged rather nicely compared to the going rates.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Pierre Quéré-Donval Chef
Created with Fabric.js 5.2.4 Pierre Quéré-Donval Chef

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