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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

À deux pas d'ici

76600 LE HAVRE
Chef Raynald Piquenot
Cooking French | Traditional
Services Children's menu | To go
Price Indicative price per person (excl. drinks)
21 € to 45 €
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Gault&Millau's review
11/20
Gourmet Restaurant An elegant Normandy restaurant in the heart of the Saint-François district, where care and wisdom explain the twenty years of existence. The two Piquenot brothers logically favor regional products and specialties, brought together in top-notch compositions: fish, of course, the mackerel declination, tuna ceviche with apples and sesame, cod back with sauce vierge, then traditional fare, poultry supreme with neufchâtel, roast duck breast with honey and cider vinegar, an iced soufflé bénédictine and seasonal fruit. Menus from €21 to €43.
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Address 69 Rue Dauphine
76600 Le Havre
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Raynald Piquenot Chef
Created with Fabric.js 5.2.4 Raynald Piquenot Chef
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