A Cala di Cupabia

Rating: 11
Author: Gault&Millau

20140 SERRA-DI-FERRO

11/20
Gourmet Restaurant

2 PHOTOS

Cooking: Mediterranean | Pizza
Services: Access for people with disabilities | Pets allowed | Private Parking | Takeaway | Terrace
Style: With children

Gault&Millau's review 2025

A campsite restaurant, yes, but its location (actually at the entrance to the campsite, isolated from it by a palisade) and facilities (it's organized a bit like a circular lodge, opening onto vast lawns with the marvellous Piazza di Cupabia as a backdrop) immediately place it in a class of its own. If the classics are well done (beef tartare, stuffed eggplant, filet of lean green risotto, pasta), we recommend the pizzas, which are truly formidable, with a weakness for the Tassinca (roasted peppers, garlic, tomatoes and Emmenthal cheese). Small cellar of island wines, friendly, helpful service.