Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Budget(€)
Indicative price per person (excl. drinks)
18
Gault&Millau's review2025
In the center of the restaurant, you'll find a beautiful contemporary table, with clean lines and contemporary furniture, whose terrace makes it ideal for lunches with friends or business meals. The plates follow the market and the trends, defending a pleasing modernity that doesn't cut itself off from the traditions that built it. On the menu, for example, octopus carpaccio, turbot fillet a la plancha with seasonal vegetables, half lobster and tagliatelle. Fair prices.