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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking Finger food | French
Gault&Millau's review
Original Restaurant Sharing cuisine, small plates, chefs in residence for one- or two-month pop-ups: this is the fashionable formula for this wine bar, which is above all a place for sharing around the twenty or so wines by the glass on offer at all times. Recently, Éléonore, the chef, composed her score with roasted artichoke hearts and faisselle with marjoram, mackerel à la flamme with ponzu rhubarb sauce, veal tartar with almond, cucumber and cherries...
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Address 3 Rue Victor Massé
75009 Paris
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