Casual | With children | With family | With friends
Gault&Millau's review2026
An honest trattoria in the Passage des Panoramas, where you can enjoy inexpensive, good-quality Italian cuisine. The recipes are simple, but the setting is well worth the effort, and the execution follows suit. Don't miss the revisited pizzas with cream, ricotta, bresaola, mozzarella and fried onions, the one with mozzarella and buratta, tomato sauce and arugula, then the bowls of gnocchi and truffled coquillettes.