A well-known traditional restaurant in Petite Venise, especially well-located and offering a menu focused on classic favorites. Tourists and locals alike can dine here with confidence, to enjoy the culinary heritage: onion tart, Alsatian snails, Arctic char fillet, Colmar lemon beurre blanc, vegetables, steamed potatoes, smoked ham and organic Munster cheese, sauerkraut cooked in Edelzwicker… Great atmosphere.