Ripaille - Vivre(s)

17300 ROCHEFORT
12/20
 Gourmet Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
12 PHOTOS
Chef
Sébastien Renevot
Cooking
French | Modern | Seafood
Style
Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
31 € to 46 €

Gault&Millau's review 2026

A modern bistro with the right ambience, this is a table of its time, well placed on the banks of the Charente. Simplicity and a job well done, with a focus on the product and the producer: with mountain sow ham, chipiron croquetas, Vendée prefou on sharing plates, lean ceviche, Thai duck tataki, grilled octopus and 5A Charentaise andouillette, not forgetting the burgers or the veggie platter. Professional service, good and varied cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Quai aux Vivres
17300 Rochefort
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sébastien Renevot
    Sébastien Renevot Chef
    Sébastien Renevot Sébastien Renevot Chef
  • David Chenebault
    David Chenebault Chef de service
    David Chenebault David Chenebault Chef de service
  • Gabin Mollet
    Gabin Mollet Sommelier
    Gabin Mollet Gabin Mollet Sommelier