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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Vioben

29870 LANDÉDA
13/20
 Chef's Restaurant
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© Vioben
© Vioben
© Vioben
18 PHOTOS
Chef Pierre-Henri Calvez
Cooking Seafood
Services Children's Menu | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
32€ à 86€
Gault&Millau's review
13/20
Chef's Restaurant The Le Goff family is a story of family and passion, starting with Gérard, a fisherman on the Vioben and father of Benjamin (who fishes with him) and Violaine. The latter's husband, Yvon Morvan, left Armen, in Brest, to join them in this adventure in 2016, to offer the freshest fish, direct from the fisherman to the consumer, and the best local produce. A cuisine bursting with simplicity and directness, superb fish, rich seafood platters and a few meats for those allergic to iodine. Simple, gourmet desserts.
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Plan
Address 30 Ar Palud
29870 Landéda
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Pierre-Henri Calvez Chef
Created with Fabric.js 5.2.4 Pierre-Henri Calvez Chef
Created with Fabric.js 5.2.4
Violaine Le Goff Propriétaire
Created with Fabric.js 5.2.4 Violaine Le Goff Propriétaire
Created with Fabric.js 5.2.4
Yvon Morvan Chef
Created with Fabric.js 5.2.4 Yvon Morvan Chef

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