Vins des Pyrénées

75004 PARIS
11/20
 Gourmet Restaurant
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Cooking
French | Traditional
Style
Bistro/Brasserie | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A Parisian institution going back more than a hundred and twenty years, first and foremost a wine cellar and after all, a Parisian bistro, where you can get your fill at any time of day. The menu is simple and practical, with classics to suit all tastes: onion soup au gratin, egg mayonnaise, pâté en croûte by Conquet, beef tartare au couteau, blanquette de veau, entrecôte by Metzger, île flottante and brioche perdue with salted butter caramel.
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Address 25 Rue Beautreillis
75004 Paris
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