In addition to the thirty or so dishes on the slate, a few suggestions reinforce the offer of this bistro which adjusts its ticket, puts fashion on the plate (œuf parfait meurette, roast camembert, pâté en croûte, salmon gravlax with cucumber, veal chop au gratin dauphinois, tiramisu...), sometimes adding a little exoticism (tomato mango and avocado salad, moussaka...) to seduce the tourists of this busy area. Friendly service, wide choice of wines by the glass.
Chef
