Ursus

Rue du Val Claret, 73320 Tignes, France
15.5/20
 Remarkable Restaurant
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8 PHOTOS
Chef
Clément Bouvier
Cooking
French | Gastronomic
Services
Pets allowed
Style
Altitude | Exceptional setting
Budget (€)
Indicative price per person (excl. drinks)
168 to 208

Gault&Millau's review 2026

Clément Bouvier is a character who leaves his mark—he paints his region as he imagines it: a bit rugged and utterly captivating. In this luxurious cabin, so beautifully recreated, the well-traveled chef—who has worked in America and Asia, at Piège in Paris and Les Meilleur at La Bouitte before returning home—offers his guests a unique journey through the pine forests, in the form of fixed-price menus at two price points: 168 and 208 €. Beautiful dishes artfully presented to reflect the surrounding nature, attentive and collaborative service, and a well-balanced wine list featuring selections from all regions.

Map

Map — Ursus © OpenMapTiles © OpenStreetMap
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  • Clément Bouvier
    Clément Bouvier Chef
    Clément Bouvier Clément Bouvier Chef
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