Un Canard sous l'Olivier

Rating: 11.5
Author: Gault&Millau

46240 USSEL

11.5/20
Gourmet Restaurant

Cooking: French
Services: Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 45

Gault&Millau's review 2026

Twenty minutes above Cahors, this former roadhouse was brought back to life in 2015, thanks to the determination and expertise of Alexandre and Florent. The two friends have created a true haven of peace here, with its terraces and Zen decor, wood, stone and simplicity. The menu, too, goes for the essentials, but with just the right amount of mastery to make it one of the best addresses in the area. We come back for the foie gras terrine, the inevitable portion of fries, the Quercy salad, the Limousin ribeye... Good service.