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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The Presbytere

50200 HEUGUEVILLE-SUR-SIENNE
12/20
 Gourmet Restaurant
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© NicolasTonnard
© N3Agency
© N3Agency
6 PHOTOS
Chef Edward Delling-Williams
Cooking English | French | Local
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
22 € to 28 €
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Gault&Millau's review
12/20
Gourmet Restaurant Dans l'ancien presbytère qui fut aussi le fief de Phlippe Hardy, Edward Delling-Williams impose un nouveau style, moderne et détendu, de pub restaurant à l'anglaise qui donne un ton plaisant à ce coin de campagne. La maison a du cachet, et l'on se détend agréablement sous les poutres avec les idées du moment, puisées au maximum dans la production et la pêche locales : croquettes de cochon ou panisses et worcester mayo pour l'apéro, pissaladière, cabillaud haricots blancs salsa verde, fish and chips sauce tartare, épaule d'agneau de sept heures sauce menthe, une pièce à partager comme le coquelet en brick. Cave intéressante et recherchée, en particulier sur la Loire.
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Address 16 Rue de la Sienne
50200 Heugueville-sur-Sienne
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Edward Delling-Williams
Edward Delling-Williams Chef
Edward Delling-Williams Edward Delling-Williams Chef
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