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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Table et Partage

69003 LYON
11/20
 Gourmet Restaurant
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12 PHOTOS
Chef Thomas Lemaire
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
25€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant Right next to the train station, Susana and Thomas Lemaire have opened a lovely urban eatery where you can discover a well-crafted market cuisine, with carefully selected products. The place favors beautiful materials, such as light wood, glass and greenery, and deploys an ideal atmosphere in which to discover the plates. The Affaire menu is well-equipped, with Carpentras melon soup, watermelon and fresh goat's cheese, roasted fish of the day, eggplant au gratin with parmesan and sauce vierge, grilled organic Charolais beef, pommes grenaille en persillade, vanilla crème brûlée. Layered menus.
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Plan
Address 52 Rue Étienne Richerand
69003 Lyon
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Thomas Lemaire Propriétaire
Created with Fabric.js 5.2.4 Thomas Lemaire Propriétaire
Created with Fabric.js 5.2.4
Susana Jasso Propriétaire
Created with Fabric.js 5.2.4 Susana Jasso Propriétaire
Created with Fabric.js 5.2.4
Thomas Lemaire Chef
Created with Fabric.js 5.2.4 Thomas Lemaire Chef

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