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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Suzanne

59000 LILLE
12/20
 Gourmet Restaurant
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© Flavien Lhomme
© Flavien Lhomme
© Flavien Lhomme
5 PHOTOS
Chef Lucas Tricot
Cooking French | Modern
Price Indicative price per person (excl. drinks)
65 € to 82 €
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Gault&Millau's review
12/20
Gourmet Restaurant Une jeune table qui fonctionne bien dans ce coin calme proche de Sébastopol. Lucas Tricot, lauréat de la Dotation Gault&Millau, a adopté le modèle menu caché pour la soirée qui lui laisse toute liberté. On peut donc apprécier son travail en toute connaissance de cause avec son menu du midi, sans plus de choix, avec le lieu jaune chou citron, la pêche verveine champagne. Atmosphère douce, petite cave bien orientée sur les vignerons en vogue.
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Address 4 Place Philippe Lebon
59000 Lille
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Lucas Tricot
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