Sugo

75002 PARIS

11.5/20
Gourmet Restaurant

Cooking Italian

Services Click&Collect | To take away

Gault&Millau's review

11.5/20

Gourmet Restaurant In this simple trattoria, no culinary revolution, just pasta and more pasta, the theme and "plus produit" being "sugo", i.e. sauces. The idea came from Arthur Dumait, not Italian, but passionate about products and transalpine cuisine, who entrusted the kitchen to a childhood friend, Victor Chalumeau. The concept is based on traditional recipes with generous plates, gourmet sauces and reasonable prices, using local ingredients. No menu, just a short menu featuring polpettes, amatricciana, guanciale, pecorino romano and a weekly menu to vary the pasta of the day, puttanesca, carbonara, burro salvia limone, lasagne, salsiccia, ruggine, carciofi.... Small selection of desserts (chocolate roll cake a little dry), small Italian wine list, relaxed service.

Plan

Address 16 Rue Saint-Augustin
75002 Paris

NAVIGATE TO

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Artichauts des Pouilles, tomates séchées de Sicile, olives Taggiasche, noisettes du Piémont €10 Boulettes de veau, sauce Sugo et Parmigiano Reggiano €12

Main course Cacio e pepe €15 Sugo : Tomates de Sardaigne, confites 4h au four, avec ail sel poivre €12 Pesto €15

Dessert Tiramisu €7 Gâteau roulé avec chocolat Valrhona, beurre de Normandie, biscuit, pistaches & amandes de Sicile €7