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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Sous la Tonnelle

20137 PORTO-VECCHIO
Original Restaurant
Chef Yves Loubet
Gault&Millau's review
Original Restaurant The place is so pretty, it's hard to resist. Right in the heart of the bustle, this charming arbour is waiting to welcome you (if you've booked in advance, as it's obviously full to bursting in season). The menu is tailor-made for tourists, who come to taste Corsica as they imagine it, with stuffed eggplants, breaded chicken with Cervione hazelnuts, veal stew with porcini mushrooms and olives, and corn polenta. There are also a few vegetarian dishes on trend (eggplant fiadone omelette with fresh mint) and a varied cellar.
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Plan
Address 5 Rue General Abbatucci
20137 Porto-Vecchio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Yves Loubet Chef
Created with Fabric.js 5.2.4 Yves Loubet Chef
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Yves Loubet Manager
Created with Fabric.js 5.2.4 Yves Loubet Manager

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