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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Septime La Cave

75011 PARIS
Original Restaurant
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© Mickaël A. Bandassak
© DR
© DR
4 PHOTOS
Chef Bertrand Grébaut
Cooking French | Traditional
Services Disabled access | Pets allowed | Takeaway
Gault&Millau's review
Original Restaurant The cellar, a cheerful extension of the table, is more upbeat and cool, with little pleasures to nibble on and great pins to discover. Here, glass plays the starring role, with some fine names on the bill: Jean-François Ganevat, Jean-Claude Lapalu, Selosse, Sébastien Riffault, Fanny Sabre and Hervé Souhaut, to be accompanied by marbled piglet ham, white asparagus with lemon and caper mayonnaise, or new carrots with wild garlic and zaatar oil.
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Plan
Address 3 Rue Basfroi
75011 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Bertrand Grébaut
Bertrand Grébaut Chef
Bertrand Grébaut Bertrand Grébaut Chef
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Pourriat Théophile Manager
Created with Fabric.js 5.2.4 Pourriat Théophile Manager

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