A neighborhood staple, a creative bistro that doesn’t just follow trends. Today, Chef Pablo Thioller-Serrano takes the lead in crafting these well-constructed, multi-layered dishes, served as a three-course menu for €70: ikejime yellowtail sashimi, langoustine cappelletti with ginger and tarragon, langoustine bisque, smoked and glazed Mesquer pigeon with Jerusalem artichokes and cime di rapa, caramelized thigh stuffed with Colonnata bacon and gratin, finishing with fried Poivrade artichokes, almond praline, and Kalamata olive crumble with vanilla ice cream. Five-course tasting menu for 90 €, with a wine cellar featuring selections from all regions.
Manager Semilla Manager
