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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sauvage

22380 SAINT-CAST-LE-GUILDO
11.5/20
Gourmet Restaurant
Chef
Cooking French | Local | Tapas
Gault&Millau's review
11.5/20
Gourmet Restaurant The seaside resort has been experiencing a bit of a gastronomic boom recently. Louis Deslandes (in the kitchen) and Nachka (in the dining room) are happy to play their part. Located in a narrow central street close to the main beach, this address should quickly make a name for itself. The place is simple, not very big, but the young couple have already succeeded in creating a warm atmosphere. There's no set menu here, just a regularly changing selection of seasonal dishes. A velvety texture of white asparagus and brown mushrooms, complemented by fine brioche tuiles, is a welcome addition. The back of cod (a little overcooked) resting on a light celery mousseline is pleasantly boosted by notes of zaatar, coconut milk and green curry. A generous plate that also marries white asparagus, wild fennel and parsley oil. The dessert, in the form of chocolate mousse, oat flakes and roasted hazelnuts, is a delight. A small cellar that knows how to aim right, with, for example, a saint-nicolas-de-bourgueil "Les Quarterons" from domaine Amirault, a crozes-hermitage from Alain Graillot or a beaune 1er cru from Chantal Lescure...
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Plan
Address 11 Rue de la Mer
22380 Saint-Cast-le-Guildo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Nachka Martinelli
Nachka Martinelli Chef de service
Nachka Martinelli Nachka Martinelli Chef de service

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