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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
25 €
Gault&Millau's review
11/20
Gourmet Restaurant On a pretty village square, this well-born brasserie wears its periwinkle blue on the façade and offers a repertoire of traditional dishes that have been revised for successive generations: onion soup or salmon gravlax, snails or octopus and black pudding, bourguignon or rigatoni with pecorino cheese... Service is just as smiling for everyone, with regulars taking the €25 lunch menu (lychee shrimp, cod brandade, crème brûlée, the other day) and enjoying a glass of Entrefaux crozes at €7.50.
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Address 5 Place Sathonay
69001 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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