Saint-Sépulcre

Rating: 11.5
Author: Gault&Millau

67000 STRASBOURG

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Emilien Meyer
Services: Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2025

One of Strasbourg's oldest and most typical wine cellars, an authentic winstub in both setting and content. Taken over by Cédric Moulot last year, the Saint-Sépulcre has regained its color and vibrancy to offer everything you'd expect, pure Alsatian in a pretty setting: pot-au-feu salad, beer and honey braised pork shank, gribiche calf's head, grumbeerekichle, a catalog to which we carefully add a burger to please everyone.