Saint-Sépulcre

67000 STRASBOURG
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Emilien Meyer
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review

11.5/20
Gourmet Restaurant One of Strasbourg's oldest and most typical wine cellars, an authentic winstub in both setting and content. Taken over by Cédric Moulot last year, the Saint-Sépulcre has regained its color and vibrancy to offer everything you'd expect, pure Alsatian in a pretty setting: pot-au-feu salad, beer and honey braised pork shank, gribiche calf's head, grumbeerekichle, a catalog to which we carefully add a burger to please everyone.
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Address 15 Rue Des Orfèvres
67000 Strasbourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Emilien Meyer Manager
    Created with Fabric.js 5.2.4 Emilien Meyer Manager
  • Created with Fabric.js 5.2.4
    Emilien Meyer Chef
    Created with Fabric.js 5.2.4 Emilien Meyer Chef