A terrace with a breathtaking view at the foot of the famous Saint-Maclou Church, a jewel of the Flamboyant Gothic style. While there are plenty of tourists, locals in Rouen also appreciate what this decidedly meat-focused brasserie has to offer, featuring premium cuts such as Normande, Black Angus, and dry-aged beef, as well as ossobuco and pork belly with chimichurri sauce. A dry-aged ribeye for connoisseurs.