Restaurant Michel

Rating: 13
Author: Gault&Millau

13007 MARSEILLE

13/20
Chef's Restaurant

1 PHOTOS

Chef: Jeanne Visciano
Cooking: Mediterranean
Services: Access for people with disabilities

Gault&Millau's review 2026

There's not much to say about it, except that for many it's the best bouillabaisse in Marseille! The address has been frozen in time since 1946, and offers a menu reduced to the essentials, fresh fish according to arrival at €58 per head, wild fish soup and supions to start, then Michel's famous bouillabaisse, admittedly at €80, but unforgettable. The place has an authentic charm, and the service is always effective. A warm, friendly atmosphere.