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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Lune

33870 VAYRES
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef Pierre Rigothier
Cooking French | Gastronomic | Local
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
25€ à 77€
Gault&Millau's review
13.5/20
Chef's Restaurant After a solid career in the finest establishments, notably the Scène Thélème, Bordeaux-born Pierre Rigothier decided to move to the countryside, to rediscover the taste of time passing, and the pleasure of a family life away from the city. This soothing return to his roots is expressed in his dishes, which return to the essentials, to childhood memories and to a love of the product, which permeates the entire meal and is embodied in these fine local recipes. On the menu: a fine country terrine, pan-fried ceps with Aldudes ham and parsley, poached monkfish with red cabbage and iodized cream, veal breast with sautéed rice and blanquette sauce, Montbéliarde beef rib with grenailles, bourdaloue pear tart. A fine cellar with a dominant Bordeaux style.
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Plan
Address 56 Avenue de Libourne
33870 Vayres
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Monday Lunch Dinner
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Pierre Rigothier
Pierre Rigothier Chef
Pierre Rigothier Pierre Rigothier Chef

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