Restaurant Le Conty

Rating: 11
Author: Gault&Millau

5 Rue Félix Ziem, 21200 Beaune, France

11/20
Gourmet Restaurant

Chef: Laurent Parra
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 48

Gault&Millau's review 2026

A customary rendezvous for advanced cuisine based on traditional regional dishes. Jambon persillé, escargots, joue de boeuf à la bourguignonne, but also large salads, burgers and asparagus risotto, enough to satisfy a wide audience, with the addition of suggestions on the slate. The service is fast, the desserts classic (moelleux, crème brûlée, salted butter caramel rice pudding and pistachio cream) and the cellar is well-stocked.