Restaurant le Chamagnon

Rating: 13
Author: Gault&Millau

88130 CHAMAGNE

13/20
Chef's Restaurant

Chef: Charles Vincent
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

54 to 65

Gault&Millau's review 2025

Just a few hundred meters from the Moselle River, this authentic provincial inn, with its stone walls and red shutters, is a haven of comfort and elegance. Simply decorated, but with great taste, Charles Vincent's establishment offers a fine cuisine of products, inspired by tradition without falling into passive reproduction. Some of the classics include poultry terrine, fillet of sea bream in tajine, tournedos of duck breast with Vosges bluets, and the famous Tahaa vanilla crème brûlée. Fair prices.