La Cigogne

Rating: 14
Author: Gault&Millau

5 Impasse De La Cabane Bambou, 16800 Soyaux, France

14/20
Chef's Restaurant

6 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 42

Gault&Millau's review 2026

This century-old house is now home to a fine gourmet address on the outskirts of Angoulême. In this beautiful natural setting, Sandrine and Érick Boux offer an engaging and joyful experience, true gastronomy and a definite sense of welcome. The chef is constantly renewing his ideas, always firmly rooted in his terroir; a mosaic of leeks, crispy langoustines and exotic vinaigrette, steamed line-caught sea bass, crushed fennel with star anise and citrus hollandaise, filet of Limousin beef, pomme anna terrine, asparagus and mushroom ketchup, a dessert of strawberries and pistachios. Antoine Vandenberghe and Marie Friquet, who previously ran L'Épicurieux, are taking over from the Boux couple, who have now retired. More on them soon.