La Cigogne

Rating: 12
Author: Gault&Millau

5 Impasse De La Cabane Bambou, 16800 Soyaux, France

12/20
Gourmet Restaurant

CALL

Location: Soyaux
Chef: Antoine Vandenberghe
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking, Takeaway, Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 42

Gault&Millau's review 2026

12/20

Gourmet Restaurant

There’s been a change of ownership at La Cigogne with the arrival last winter of Antoine Vandenberghe, who came from L’Epicurieux to take over this Angoulême-area institution, alongside maître d’hôtel Marie Friquet. The vibe is decidedly “bistronomic,” with a menu that changes regularly based on the season and market availability, featuring contemporary cuisine: shrimp, avocado, and mango spring rolls with peanut sauce, seared beef tenderloin with Béarnaise espuma, baby potatoes, oyster mushrooms, and a robust jus; roasted plums with vanilla cream and frangipane cream—all part of a set menu with limited options priced at €42.